Marjoram is a culinary herb characteristic of the Mediterranean region. It has a warm, camphor-like note that soothes and offers multiple applications for the essential oil.
The essential oil of marjoram is obtained through steam distillation of the leaves and aerial parts of the plant. It takes 100 kg of plant material to produce 1 kg of essential oil.
Warning:
Keep protected from light and heat. Do not apply directly to the skin or mucous membranes. Not for oral use. Keep out of reach of children.





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