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Niaouli is an evergreen tree, native to Australian continent and New Caledonia. Just like the tea tree, niaouli belongs to the Melaleuca family. This plant arrived to Europe in the 17th century, together with other members of this family, the tea tree and cajeput.

Niouli essential oil is obtained by steam distillation of leaves. It takes 70 kg of plant material to produce 1 kg of essential oil.



Keep away from light and heat. Do not apply directly to skin or to mucose membranes. Not for oral use. Keep out of the reach of children.


Cultivation: conventional culture

Method of production: steam distillation

Part of the plant: leaf

Country of origin: Madagascar

Main constituents: 1.8 cineol, alpha-pinene, limonene, alpha-Terpineol

Allergens: D-limonene, eugenol, geraniol, farnesol, cynnamil alcohol, ansyl alcohol, citronellol.

Izrada internetske stranice sufinancirana je sredstvima pomoći Operativnog programa „Konkurentnost i kohezija“ iz Europskog fonda za regionalni razvoj. Saznaj više