MYRTLE

Cultivation: Conventional Farming

Method of Extraction: Steam Distillation

Part of Plant: Leaf

Country of Origin: Tunisia

Chemotype: 1.8-Cineole

Main Components: Alpha-Pinene, 1.8-Cineole, Limonene

Allergens: D-Limonene, Linalool, Geraniol, Citral, Citronellol, Eugenol

INCI: Myrtus Communis Oil

Keep out of reach of children. Store in a cold, dark place.

Hazard:

H226: Flammable liquid and vapor.
H304: May be fatal if swallowed and enters airways.
H315: Causes skin irritation.
H317: May cause an allergic skin reaction.
H319: Causes serious eye irritation.
H341: Suspected of causing genetic defects.
H351: Suspected of causing cancer.
H411: Toxic to aquatic life with long-lasting effects.